This 2010 Chardonnay is made exclusively from grapes grown at the Robledo Vineyard in the Carneros Region of the southern Sonoma Valley. It is 100% barrel fermented and aged in all new Burgundian French oak barrels. This wine is rich and concentrated with aromas of tropical fruit, pear, apricot, and lemon meringue surrounded by a bouquet of toasty oak, vanilla, caramel, and hazelnut. Luscious mouthfeel and bright flavors of honey, pear, apple, and citrus make this a perfect wine with food,
especially seafood or poultry.
Blend: 100% Chardonnay
Aged: 10 months in French oak barrels
Cases Produced: 400
AWARDS & ACCOLADES: (vintage
- Silver ~ S.F. Chronicle Wine Competition (2010)