Aromas of tobacco, raspberry and black plum with layers of blueberry, blackberry, and cherry with a sense of exotic spice and toast.

A blend of five classic Bordeaux varietals, with flavors of black fruit complemented by savory notes of herbs and spices, as well as a touch of earth.

Lush yet refreshing, with white peach, lemon butter, spiced citrus and honeysuckle. Incredible depth and complexity. 

A luscious, rich texture envelopes the taste buds, delivering Asian pear, cantaloupe, Meyer lemon, hazelnut cream and crushed chalk minerality.

Bright red fruit aromas evolve into vanilla and anise while the palate offers raspberry, mocha and a beautiful natural acidity.

Concentrated crème de cassis evolves into blackberry and currant. Mid-palate, classic earthy tones of leather and dried herb emerge.

Abundant layers of black fruits, cassis, and the aromatic embrace of espresso, coupled with profound earthy nuances reminiscent of a forest floor and wild briar. 

Decadent aromas of vanilla, blackberries and toasted oak. Fruit takes center stage on the palate, with intense flavors of plum, raisins and cloves.

From the oldest vineyard block at our Olive Hill Estate. Ripe blackberry, plum and black cherry are layered with espresso, tobacco and leather.

Crisp and refreshing, with lively acidity that balances the fruity and yeasty flavors. The finish is clean and dry, with a touch of minerality.