The wine unfolds with mocha, blackberry and black cherry. Nutmeg and cinnamon wrap around a touch of vanilla bean and fresh sage.
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Toasted spice and hints of vanilla bean intertwine with a bright, fresh acidity that lingers into the finish
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Aromas of fresh stone fruit, citrus and vanilla bean with flavors of tree fruit and apricot, bright citrus and structure.
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Bright red fruit aromas evolve into vanilla and anise while the palate offers raspberry, mocha and a beautiful natural acidity.
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Flavors of currant, blackberry and Bing cherry evolve into baking spice, followed by integrated tannins and a touch of vanilla.
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