BR Cohn '21 Dry Creek Valley Sangiovese

This Sangiovese from Dry Creek Valley showcases the distinctive characteristics of this region, which is known for its warm days, cool nights, and well-drained soils. The wine has a rich, deep ruby color with aromas of dark cherry, raspberry, and a hint of black pepper. On the palate, the wine is medium-bodied with flavors of ripe cherry, plum, and a touch of earthiness. The tannins are firm yet silky, giving the wine a smooth and elegant mouthfeel with a subtle spiciness that lingers on the finish.

Once harvested we crush into glycol jacketed stainless steel tanks to begin fermentation. We heat up to an ideal fermentation temperature and perform pumpovers and or punch downs at least twice a day during primary fermentation. Once primary fermentation is complete we blend into French oak  to complete malolactic fermentation. The wine is racked once to "clean up" the wine and allow homogenous blending then put back down to French