BR Cohn '21 Sonoma County Sonoma Series Cabernet Sauvignon

Aromatics weave a tapestry of mixed berry notes, enriched by hints of spice, cigar box, and mocha. The palate boasts concentrated crème de cassis, evolving into dark fruit complexities like blackberry and currant. Mid-palate, Cabernet's classic earthy tones of leather and dried herb emerge. Oak spices like nutmeg, cinnamon, and clove grace the enduring acidity.

Cabernet sourced from vineyards throughout Sonoma County, including a portion from our Olive Hill Estate. Once harvested, we crush into glycol jacketed stainless steel tanks to begin fermentation. We heat up to an ideal temperature and perform pumpovers at least twice a day during primary fermentation. Once complete, we barrel the wine down to French oak barrels to complete malolactic fermentation. The wine is racked three times to “clean up” the wine and allow homogenous blending, then put back down to French oak. The blend of the wines is based on a barrel-to-barrel selection of only the best for this Sonoma blend.