2021 Zinfandel, Dry Creek Valley, Sonoma County

The wine pours a luscious crimson color, and the nose is immediately greeted by aromas of blackberries and plums mingled with warm spices and toasted oak. The palate is full-bodied, and rich, with a bright and lively acidity that adds a sense of freshness to the wine.

The naturally sun-drenched and rocky slopes of Dry Creek Valley create the perfect conditions for our Zinfandel, resulting in grapes with intense fruit concentration and a distinctive mineral character.

A Zinfandel of generous warmth and inviting spice, it finds its perfect match in hearty, robust fare. Slow-cooked lamb shanks, with their tender, flavorful meat, or roasted eggplant, with its smoky depth, are excellent choices. It also pairs wonderfully with rustic pizzas, spicy barbecue, or aged cheeses.