BR Cohn '22 Sonoma Valley Olive Hill Cabernet Franc

Crafted primarily from Cabernet Franc grapes, skillfully blended with a small proportion of Merlot, Malbec, Petit Verdot, and Cabernet Sauvignon, this wine exemplifies our commitment to using only the finest hand-harvested fruits in the winemaking process. Upon pouring, this Cabernet Franc reveals a captivating deep ruby red hue in the glass. The aromas that greet the nose are a harmonious medley of dark fruit, including blackberry, cassis, and a delicate hint of spice. On the palate, the wine exhibits a full-bodied and opulent character, boasting a smooth, velvety texture and impeccably structured tannins. Once again, the palate is enveloped by the flavors of luscious dark fruit, complemented by a subtle touch of oak that imparts a delightful hint of vanilla.

Selecting our vineyards goes beyond considering ripeness alone; it becomes crucial to choose the opportune moment when the flavors have fully developed. This initial step sets the foundation for crafting exceptional wine. Throughout the harvest, we meticulously monitor fermentation temperatures and track the progress of our yeasts, aiming to achieve the perfect timing and temperature for optimal flavor development and extraction. Once fermentation concludes, our wine undergoes aging in carefully selected French oak barrels, where it acquires character and complexity, further enhancing its overall quality.