2023 Sauvignon Blanc, Sonoma Valley

This refreshing and vibrant white wine opens with a bouquet of tropical fruit aromas, including ripe guava, with subtle floral notes and a hint of minerality. The bright and lively palate shows flavors of fresh citrus and juicy tropical fruits balanced by a crisp acidity.

The grapes for this Sauvignon Blanc were sourced from the sun-drenched vineyards of the Sonoma Valley, where the warm days and cool nights provide the perfect growing conditions. Slowly fermented over a month in stainless steel tanks at an average temperature of about 60 degrees. This slow, cool fermentation helps maintain the bright fruit character and tropical aromatics offered by our Sauvignon Blanc vineyard.