2024 Sauvignon Blanc, Sonoma County
The nose leaps from the glass with classic aromas of zesty citrus and fresh cut grass, intertwined with exotic notes of passion fruit. The palate is bright and focused, bursting with flavors of crisp lime zest and juicy grapefruit, all balanced by a core of vibrant acidity.
With its delicate structure and bright acidity, this wine is a fantastic match for a variety of meals, from roasted chicken and grilled salmon to earthy mushroom risotto. It can also be enjoyed on its own as a smooth and approachable sipping wine.
Wine Specs
Vintage
2024
Varietal
Sauvignon Blanc
Appellation
Sonoma County
Acid
5.29
pH
3.24
Residual Sugar
1.65
Alcohol %
14.5
Wine Profile
Vineyard Notes
The grapes for this Sauvignon Blanc were sourced from the sun-drenched vineyards of Sonoma County, where the warm days and cool nights provide the perfect growing conditions and are known for thier bright acidity and fresh fruit character.
Production Notes
1st Bottling
Winemaker Notes
Slowly fermented over a month in stainless steel tanks at an average temp of ~60 degrees. This slow, cool fermentation helps maintain the bright fruit character and tropical aromatics offered by our Sauvignon Blanc vineyards.
Food Pairing Notes
With its delicate structure and bright acidity, this wine is a fantastic match for a variety of meals, from roasted chicken and grilled salmon to shrimp tacos and summer salads with berries. It can also be enjoyed on its own as a smooth and approachable sipping wine.