Abundant layers of black fruits, cassis, and the aromatic embrace of espresso, coupled with profound earthy nuances.

Enticing nose of crushed wild blackberries, dark red fruits, cassis, and chocolate, underscored with a hint of vanilla.

Fruit takes center stage on the palate, with intense flavors of plum, raisins and cloves leading to chocolate and toffee on the rich, lengthy finish.

From the oldest vineyard block at our Olive Hill Estate. Ripe blackberry, plum and black cherry are layered with espresso, tobacco and leather.

Aromas of dark chocolate, blackcurrant, and black cherry.

Concentrated crème de cassis evolves into blackberry and currant. Mid-palate, classic earthy tones of leather and dried herb emerge.

Aromas of fresh stone fruit, citrus and vanilla bean with flavors of tree fruit and apricot, bright citrus and structure.

Bright red fruit aromas evolve into vanilla and anise while the palate offers raspberry, mocha and a beautiful natural acidity.

Flavors of currant, blackberry and Bing cherry evolve into baking spice, followed by integrated tannins and a touch of vanilla.